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HEALTHY COOKING & MEALTIME VARIETY: LESSONS FROM QUARANTINE
I don’t know about you, but I love trying new foods. Like, LOVE it. In pre-covid times, I traveled for work frequently, and my favorite part about life on the road has always been getting to try new and interesting cuisines (and wine) all over the world. Plus, as a nutritionist I love to be creative with my healthy cooking when I’m home.